"The Olson Brothers: Revolutionizing Farm Machinery Sales in CA"

Trivia Question❓

Kingsburg, CA is known for its Swedish heritage and annually hosts a festival celebrating this culture. What is the name of this festival?

Answer at the bottom of the newsletter

Living the Dream: The Advantages of Homesteading in California

"The History of Olson Brothers: Pioneers in Farm Machinery Sales in California"

The Olson Brothers Implements & Farm Machinery Display Building in Kingsburg, California was built to showcase the early farming equipment sold by the company founded by Andrew and Olaf Olson.

The business, which originally started in Reedley, played a significant role in the development of farming equipment in the San Joaquin Valley.

The company was later taken over by Ray and Archie Olson, sons of Andrew Olson, before closing in 1976 upon their retirement.

Visitors to the building can learn about and view various historical items related to the Olson Brothers business.

Fresno County’s rich agricultural heritage comes alive with unique experiences for locals and visitors seeking authentic farm-to-table adventures.

Explore the Gibson Farm Market & Fresno State Farm where students craft fresh produce, meats, wine, and more on the university’s extensive acreage.

Visit the iconic Sun-Maid Raisins Market in Kingsburg, home to the famous World’s Largest Box of Raisins and a century-old raisin tradition.

Step back in time at Simonian Farms or sample locally-grown delights at Sierra Nut House and Clovis’s beloved Rosetti’s Biscotti House.

Family-run stops like Circle K Ranch, Enzo’s Table, and Rocky Oaks Goat Creamery all offer handcrafted treats and unforgettable tastes of the region.

Finish your journey with fresh fruits at Sunshine’s Farm, a behind-the-scenes Field of Ag Tour, or the classic beef experience at Harris Ranch—each celebrating the valley’s vibrant farmland culture.

This newsletter sponsored by

Corsaro's Family Pizza "A taste of family, a slice of tradition."

Corsaro's Family Pizza has been a beloved spot in downtown Kingsburg since 2007, serving up delicious food in a welcoming, family-friendly atmosphere.

Known for their fantastic pizzas with a perfectly chewy crust and crowd-pleasing garlic knots, their menu also features a variety of pastas, burgers, and sub sandwiches perfect for any appetite.

As a family-owned and operated pizzeria, they are passionate about supporting the community and treating every customer like part of the family. This spotlight is presented by Corsaro's Family Pizza.

Stop by for a meal and see why they are a local favorite. You can find their location and hours on the Kingsburg Downtown website!

Chef San Shoppell: A Culinary Journey Rooted in Passion and Community

Chef San Shoppell brings together her love of food, art, and travel in a vibrant culinary journey that spans continents and communities.

As the chef-owner of Destination Chef, she crafts unique dishes inspired by her extensive travels through the USA, Europe, Asia, and the Americas.

Her diverse experience includes top-tier hotels, private clubs, and over 15 years of in-home private dining services, emphasizing fresh, local ingredients and sustainable practices.

San’s academic excellence shines—she graduated with honors from Kapiʻolani Community College’s Culinary Institute of the Pacific and completed a prestigious internship at Blue Hill at Stone Barns under acclaimed chef Dan Barber.

Rooted in Hawaiʻi, San gives back through teaching and community outreach, volunteering with high school students and local farmers markets.

Her dedication was recently celebrated at Leeward Community College’s The Pearl restaurant showcase, contributing to Hawaiʻi’s dynamic culinary scene and nurturing future chefs.